If someone in your party is a vegetarian or has strict medical dietary restrictions, accommodations can be made if you inform us before Wednesday at 5:00 PM prior to the weekend you are attending.
Menus prepared by the Head Chef of the Marriott Hotel. Bottles of wine and champagne are available on request and may be purchased separately by calling the CMT Box Office at 706-718-7494.
All
Plated Selections Include Fresh Seasonal Vegetables, Fresh
Baked Rolls and Butter
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and
Selection of Tazo Teas
WINE
SELECTIONS:
White Wines:
White Zinfandel, Beringer Vineyards – 20.00
Chardonnay, Rodney Strong – 37.00
Red Wines:
Merlot, Redwood Creek – 17.00
Shiraz, Yellow Tail “The Reserve” – 28.00
Merlot, J. Lohr Osos – 29.00
Champagne:
Domaine Chandon – 40.00
Moet Chandon – 75.00
MENUS:
November 21 and 22
Tossed Garden
Greens with Shredded Carrots, Cucumber, Tomato, Croutons
and Choice of Balsamic Vinaigrette or Ranch
Georgia Pecan Crusted Chicken with Honey Dijon Sauce,
Boursin Mashed Potatoes
Strawberry
Dream Cake
November
28 and 29
Crisp Romaine
Lettuce Tossed with Shredded Parmesan,
Croutons and Caesar Dressing
Chicken Parmesan Served Over a Bed of Fettuccini
Alfredo
with Marinara Sauce
Tiramisu
Menus posted as received